Ham Based Soup Recipes: Delicious and Hearty Meal Ideas

Soup is a comfort food loved by many. Ham based soup recipes offer delicious options.

These soups are hearty, flavorful, and perfect for any meal. Whether it’s a cold day or you need a filling dinner, ham-based soups can be your go-to choice. Ham brings a rich, savory taste that pairs well with many ingredients.

From vegetables to beans, the combinations are endless. These recipes are not only tasty but also easy to make. They can be a great way to use up leftover ham, making them practical and economical. In this blog, we’ll explore a variety of ham-based soup recipes. Each recipe will bring warmth to your table and delight your taste buds. Get ready to discover soups that are both satisfying and simple to prepare. Enjoy the journey of making these delicious soups!

Classic Ham And Bean Soup

The Classic Ham and Bean Soup is a timeless comfort food. This hearty soup is perfect for chilly days. It’s nutritious, filling, and packed with flavor. The combination of ham and beans creates a savory base. This soup can easily become a family favorite. Let’s dive into the details of making this delicious soup.

Ingredients

You’ll need simple ingredients for this soup. Gather the following items:

• 1 pound ham, diced
• 1 pound dried beans (navy or great northern)
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste

Preparation Steps

Follow these simple steps to prepare your Classic Ham and Bean Soup:

1. Soak the beans overnight in water. Drain and rinse them.
2. In a large pot, heat a bit of oil over medium heat.
3. Add the diced ham and cook until slightly browned.
4. Add onions, carrots, and celery. Sauté until vegetables soften.
5. Stir in minced garlic and cook for another minute.
6. Add the soaked beans, chicken broth, bay leaf, and thyme.
7. Bring the mixture to a boil, then reduce the heat.
8. Simmer the soup for 1.5 to 2 hours, or until beans are tender.
9. Season with salt and pepper to taste.
10. Remove the bay leaf before serving.

Enjoy your warm, homemade Classic Ham and Bean Soup!

Credit: cafedelites.com

Creamy Ham And Potato Soup

The Creamy Ham and Potato Soup is a heartwarming dish perfect for chilly evenings. This soup combines the savory flavors of ham with the comforting texture of potatoes. It’s easy to make and will quickly become a family favorite.

Ingredients

• 2 cups of diced ham
• 4 cups of diced potatoes
• 1 cup of chopped onions
• 3 cups of chicken broth
• 2 cups of milk
• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a large pot over medium heat.

2. Add the chopped onions and cook until they are soft.

3. Stir in the flour and cook for 2 minutes, stirring constantly.

4. Gradually add the chicken broth, stirring until smooth.

5. Add the diced potatoes and bring the mixture to a boil.

6. Reduce the heat and simmer until the potatoes are tender.

7. Stir in the diced ham and cook for another 5 minutes.

8. Add the milk and season with salt and pepper.

9. Cook until the soup is heated through. Serve hot.

Ham And Split Pea Soup

Ham and Split Pea Soup is a classic comfort food. This hearty soup is perfect for chilly days. It combines the savory taste of ham with the earthy flavor of split peas. The result is a thick, satisfying meal in a bowl. This soup is easy to make and full of nutrients.

Ingredients

• 2 cups dried split peas, rinsed
• 1 lb ham, diced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste

Cooking Directions

Start by rinsing the split peas under cold water. Set them aside. In a large pot, heat a bit of oil over medium heat. Add the chopped onion, carrots, and celery. Cook for 5 minutes, stirring often. Add the minced garlic and cook for another minute.

Next, add the diced ham to the pot. Stir and cook for another 5 minutes. Pour in the chicken broth and water. Add the rinsed split peas and the bay leaf. Stir everything together.

Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 1.5 hours. Stir occasionally to prevent sticking. The soup should thicken as the peas break down.

After 1.5 hours, check the consistency. If it is too thick, add more water or broth. Season with salt and pepper to taste. Remove the bay leaf before serving. Enjoy your warm, hearty Ham and Split Pea Soup!

Credit: thecozycook.com

Hearty Ham And Vegetable Soup

Ham based soups are a delightful way to enjoy a comforting meal. The Hearty Ham and Vegetable Soup is a perfect blend of savory ham and fresh vegetables. This soup is a wonderful choice for a cozy lunch or dinner. Its rich flavors will warm your heart and satisfy your taste buds.

Ingredients

Ingredient	Quantity
Diced Ham	2 cups
Carrots	1 cup, sliced
Potatoes	1 cup, diced
Celery	1 cup, chopped
Onion	1, diced
Garlic	2 cloves, minced
Chicken Broth	4 cups
Salt	To taste
Pepper	To taste
Olive Oil	2 tablespoons

Preparation Steps

1. Heat the olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic. Sauté until soft.
3. Add sliced carrots, diced potatoes, and chopped celery. Stir well.
4. Cook the vegetables for about 5 minutes.
5. Add the diced ham to the pot. Stir to combine.
6. Pour in the chicken broth. Bring the mixture to a boil.
7. Reduce heat to low. Let the soup simmer for 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your hearty ham and vegetable soup.

Ham And Corn Chowder

Looking for a comforting and delicious soup recipe? Ham and Corn Chowder is a perfect choice. This hearty soup combines savory ham with sweet corn in a creamy base. It’s easy to prepare and sure to be a family favorite.

Ingredients

• 2 cups diced ham
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup chopped onions
• 1 cup diced potatoes
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)
• 1/4 cup chopped green onions (for garnish)

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and garlic. Cook until onions are translucent.
3. Add the ham and cook for 3-4 minutes.
4. Stir in the diced potatoes and corn.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer until potatoes are tender, about 15 minutes.
7. In a separate bowl, mix the heavy cream with the flour (if using).
8. Slowly add the cream mixture to the pot, stirring constantly.
9. Cook for another 5 minutes, until the soup thickens.
10. Season with salt and pepper to taste.
11. Garnish with chopped green onions before serving.

This Ham and Corn Chowder is rich, creamy, and full of flavor. Serve it with crusty bread or a side salad for a complete meal. Enjoy!

Spicy Ham And Bean Soup

Looking for a hearty soup with a kick? Try the Spicy Ham and Bean Soup! It’s perfect for those chilly days. This soup combines tender ham, beans, and spices. It will warm you up from the inside out.

Ingredients

• 1 pound of diced ham
• 2 cups of dried beans (any kind)
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 ounces)
• 4 cups of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Optional: 1 jalapeño, sliced

Cooking Directions

1. Prepare the beans: Soak the dried beans overnight. Rinse and drain them before cooking.
2. Heat the oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they are soft and fragrant.
3. Add the ham: Stir in the diced ham and cook for a few minutes.
4. Combine ingredients: Add the soaked beans, diced tomatoes, chicken broth, cumin, and chili powder. Stir well to combine.
5. Bring to a boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat to low. Let it simmer for about 1.5 hours, or until the beans are tender.
6. Season: Taste the soup and season with salt and pepper as needed. If you like it extra spicy, add the sliced jalapeño.
7. Serve: Ladle the soup into bowls. Enjoy the hearty and spicy flavors!

This soup is not just delicious but also nutritious. The beans provide protein and fiber. The spices add depth and warmth. It’s a perfect meal for any time of the year!

Slow Cooker Ham Soup

If you love hearty, comforting soups, then you’ll adore Slow Cooker Ham Soup. This recipe combines the savory taste of ham with fresh vegetables. The slow cooker method makes it easy and convenient. Just set it and forget it! Here’s everything you need to know to make this delicious soup at home.

Ingredients

Ingredient	Quantity
Ham, diced	2 cups
Carrots, sliced	1 cup
Celery, chopped	1 cup
Potatoes, diced	2 cups
Onion, chopped	1 medium
Garlic, minced	2 cloves
Chicken broth	4 cups
Bay leaf	1
Salt	1 tsp
Pepper	1/2 tsp

Slow Cooking Method

1. Place the diced ham in the slow cooker.
2. Add the sliced carrots, chopped celery, and diced potatoes.
3. Stir in the chopped onion and minced garlic.
4. Pour in the chicken broth.
5. Add the bay leaf, salt, and pepper.
6. Cover and cook on low for 6-8 hours.
7. Check if vegetables are tender. Remove the bay leaf.
8. Serve hot and enjoy!

This Slow Cooker Ham Soup is perfect for a cozy dinner. The flavors blend beautifully. It’s a great way to use leftover ham. Give it a try and savor the rich, comforting taste.

Leftover Ham Soup Ideas

Do you have leftover ham from a recent celebration? Don’t let it go to waste! Turn those delicious leftovers into hearty and flavorful soups. These Leftover Ham Soup Ideas will warm you up and delight your taste buds. Let’s dive into some creative uses and handy storage tips.

Creative Uses

Ham is versatile and adds a smoky flavor to soups. Here are some unique ways to use it:

• Ham and Potato Soup: Combine diced ham with potatoes, onions, and a creamy broth for a comforting dish.
• Ham and Bean Soup: Mix ham with white beans, carrots, and celery in a savory broth.
• Ham and Pea Soup: Pair ham with green peas, onions, and a touch of mint for a fresh taste.
• Ham and Vegetable Soup: Add ham to a mix of your favorite vegetables for a healthy option.

Storage Tips

Proper storage is key to keeping your ham soup fresh and safe to eat. Here are some tips:

Storage Method	Instructions	Duration
Refrigerator	Store in an airtight container. Keep at 40°F or below.	Up to 4 days
Freezer	Use freezer-safe bags or containers. Leave some space at the top.	Up to 3 months

Label your containers with the date to keep track of freshness. Thaw frozen soup in the refrigerator overnight before reheating.

Credit: www.allrecipes.com

Frequently Asked Questions

What Are The Best Ham Based Soup Recipes?

The best ham based soup recipes include Ham and Potato Soup, Split Pea Soup with Ham, and Ham and Bean Soup. Each offers a unique flavor profile and is perfect for a hearty meal.

How To Make Ham And Potato Soup?

To make ham and potato soup, sauté onions and garlic, add diced ham, potatoes, broth, and seasonings. Simmer until potatoes are tender. Blend some of the soup for a creamy texture.

Can I Use Leftover Ham For Soup?

Yes, you can use leftover ham for soup. It adds great flavor and reduces waste. Simply chop the ham into small pieces and add it to your favorite soup recipe.

What Vegetables Go Well With Ham Soup?

Vegetables that go well with ham soup include carrots, celery, potatoes, onions, and peas. They add flavor, texture, and nutrition to the soup.

Conclusion

Creating delicious ham-based soups can be simple and rewarding. These recipes offer warmth and flavor. Try different variations to find your favorite. Remember to use fresh ingredients for the best taste. Ham-based soups can be a hearty meal for any occasion.

Enjoy experimenting and sharing these comforting dishes with loved ones. Happy cooking!