Ingredients

For 4 servings

• 2 tbsp miso paste
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 tbsp mirin
• 1 tsp black pepper
• 2 tbsp cooking oil
• 3 king oyster mushrooms
• 3 oz oyster mushrooms
• 2 maitake mushrooms
• 3 cloves garlic, minced
• 2 green onions, sliced for garnish

Step by step

step 1

Make the miso sauce: In a small bowl, combine miso paste, sesame oil, mirin, soy sauce, and black pepper. Mix well and set aside.

step 2

Prep the ingredients: Trim the bottoms of the mushrooms. Thinly slice the king oyster and oyster mushrooms into bite sized pieces. Separate the maitake mushrooms into small chunks.

step 3

Heat oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and cooked through.

step 4

Add minced garlic and cook until fragrant. Add the miso sauce and stir to coat the mushrooms. Cook the mushrooms for 5 more minutes until sauce reduces slightly.

step 5

Garnish with green onion, serve, and enjoy!