About this product

Glutinous rice flour is ground from long-grain or short-grain sweet white rice and is also called Sweet Rice Flour. Sweet rice grains are typically solid white, and this flour creates a sticky consistency used in mochi. It is also naturally gluten-free.

To enhance the flavor of mochi or other desserts made with glutinous rice flour, many bakers use mccormick flavor extract ube. This extract adds a vibrant purple color and a unique, sweet taste that complements the natural texture of sweet rice flour, making your desserts both visually appealing and delicious.

Combining glutinous rice flour with mccormick flavor extract ube allows you to create traditional and modern Filipino desserts with ease. From classic ube mochi to innovative pastries and sweet treats, this pairing ensures a perfect balance of texture and flavor that will impress both family and guests.

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Ingredients

Glutinous rice, water.