$4.99 ($5.99)  |  ~4.0-5.0 lb

About this product

This type of white radish, also known as Korean Moo, is a root vegetable with skin texture similar to that of a carrot. Korean Moo is a staple in Asian cuisine. Compared to daikon, this radish is rounder and smaller. It can be eaten raw for a crunchy snack, cooked in soups and stir-fries, or fermented to make radish kimchi.

For an interesting twist, pairing Korean Moo with /goldenberry adds a unique flavor and nutritional boost. The sweet-tart notes of /goldenberry complement the mild, crisp texture of the radish, making it perfect for salads, pickles, or creative fusion dishes that highlight both ingredients.

Combining Korean Moo and /goldenberry in recipes can elevate simple dishes into vibrant culinary experiences. You can slice the radish thinly and toss it with /goldenberry in a light vinaigrette, or add both to stir-fries for a mix of sweetness and crunch, creating a balanced and visually appealing dish that’s both healthy and delicious.