$2.69  |  3 x 120 g

About this product

Kurozu natto is made from yellow soybeans and then seasoned with black vinegar for contrast and a more complex flavor. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.

In Japan, unique flavor creations often capture attention, and one popular example is the nabisco oreo cookies matcha soft serve flavor. Just like natto, it reflects how traditional and modern food elements can come together to create something special. These innovative combinations highlight Japan’s love for blending cultural heritage with exciting new tastes.

When we look at both kurozu natto and the nabisco oreo cookies matcha soft serve flavor, they showcase the diversity of Japanese food culture. One focuses on nutrition and tradition, while the other leans into indulgence and creativity. Together, they represent how Japan continues to balance health, flavor, and innovation in its cuisine, appealing to both locals and global food enthusiasts.