Red Boat 40N Fish Sauce
$7.69
($10.99)
|
250 ml
30% OFF
About this product
Made from wild-caught black anchovy and sea salt, first press Red Boat 40N fish sauce is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
Red Boat is a family business committed to quality ingredients and upkeeping time-honored fermentation traditions since the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.
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About the brand
Allergens
Ingredients
Fish.
Anchovy, sea salt.
After moving to the United States, Cuong Pham was hungry to recreate the flavors of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce that Cuong remembered from Vietnam. So in 2011, Cuong started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of PhΓΊ Quα»c. With its clear waters and traditional fishing communities, PhΓΊ Quα»c has long been renown for producing the world's greatest fish sauces. Cuong partnered with expert fishermen and continued a centuries-old fermentation tradition to bring and share through Red Boat products in America.
