Tokyo Bread Hokkaido Cream Pan
Rated 4.3 out of 5 stars
12 Reviews
$2.71
($3.39)
|
70 g
20% OFF
About this product
Tokyo Bread Hokkaido Cream Pan is a Japanese pastry roll made with premium Japanese flour and rich Hokkaido cream. Hokkaido is a northern region of Japan with a cold climate and expansive countryside, making it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter. Soft, fluffy, and sweet, this bread is a delicious breakfast pastry or afternoon snack.
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Ingredients
Wheat, egg, milk, soy.
Wheat flour, flour paste, sugar, egg, shortening, whey powder, margarine, bakery yeast, high fructose corn syrup, salt, sprouted brown rice yeast, modified starch, artificial flavor, sake lees, polysaccharide thickener.
Wheat flour, flour paste, sugar, egg, shortening, whey powder, margarine, bakery yeast, high fructose corn syrup, salt, sprouted brown rice yeast, modified starch, artificial flavor, sake lees, and polysaccharide thickener.
