13 15 Shrimp Recipes: Delicious and Easy-to-Make Dishes

Shrimp is a versatile and delicious seafood loved by many. It’s quick to cook and blends well with various flavors.

If you enjoy shrimp and are searching for new recipes, you’re in the right place. This blog post will showcase 13 to 15 shrimp recipes that are easy to prepare and packed with flavor. Whether you prefer spicy, sweet, or savory dishes, there’s a shrimp recipe here for everyone.

From quick weeknight dinners to impressive dishes for special occasions, these recipes will inspire you to make the most of this delightful seafood. Get ready to explore a world of culinary possibilities with shrimp!

Garlic Butter Shrimp

If you love shrimp, you will adore Garlic Butter Shrimp. This dish is simple yet flavorful. The garlic butter sauce makes it irresistible. Perfect for a quick dinner or a fancy meal. Let’s dive into this delicious recipe.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of half a lemon

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the shrimp to the skillet. Season with salt and pepper.
3. Cook the shrimp for 2-3 minutes on each side. Remove from skillet and set aside.
4. In the same skillet, add butter and let it melt.
5. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
6. Return the shrimp to the skillet. Toss to coat in the garlic butter sauce.
7. Add lemon juice and chopped parsley. Stir well.
8. Serve immediately. Enjoy your Garlic Butter Shrimp!

Shrimp Scampi

Shrimp Scampi is a classic dish that brings together the delicate flavors of shrimp, garlic, and butter. This dish is both simple to prepare and incredibly delicious, making it a favorite among seafood lovers. Below, we share an easy-to-follow recipe for making mouth-watering Shrimp Scampi at home.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 1 lb linguine or spaghetti
• Grated Parmesan cheese (optional)

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook until al dente. Drain and set aside.
2. Prepare the shrimp: Pat the shrimp dry with paper towels. Season with salt and black pepper.
3. Sauté the garlic: In a large skillet, melt the butter with the olive oil over medium-high heat. Add the minced garlic and red pepper flakes. Cook until the garlic is fragrant, about 1 minute.
4. Cook the shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
5. Add the liquids: Pour in the white wine and lemon juice. Stir to combine, and let the mixture simmer for 2 minutes.
6. Combine: Add the cooked pasta to the skillet. Toss to coat the pasta with the sauce. Stir in the chopped parsley.
7. Serve: Divide the Shrimp Scampi among plates. Garnish with additional parsley and grated Parmesan cheese, if desired. Serve immediately.

This Shrimp Scampi recipe is sure to impress with its rich flavors and simplicity. Enjoy this delightful dish for any occasion!

Shrimp Tacos

Shrimp Tacos are a delightful and flavorful dish that everyone loves. They bring together the freshness of shrimp with the zest of tacos. Perfect for a quick dinner or a weekend treat. These tacos are easy to make and full of taste. Let’s dive into the ingredients and steps to prepare this delicious dish.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges
• Sour cream or your favorite sauce

Instructions

1. In a bowl, mix olive oil, chili powder, cumin, and garlic powder.
2. Add shrimp to the bowl. Toss until shrimp are well coated.
3. Heat a large skillet over medium heat.
4. Cook shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm tortillas in a dry skillet or microwave.
6. Assemble tacos by placing shrimp in each tortilla.
7. Top with shredded cabbage and chopped cilantro.
8. Serve with lime wedges and your favorite sauce.

Enjoy your homemade Shrimp Tacos! They are sure to be a hit.

Cajun Shrimp Pasta

Craving a mix of flavors and spices? Cajun Shrimp Pasta is a perfect choice. This dish brings together the rich taste of shrimp with the bold flavors of Cajun seasoning. It’s quick to make and perfect for a weeknight dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat.
3. Add shrimp and sprinkle with Cajun seasoning. Cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4. In the same pan, add bell pepper, onion, and garlic. Sauté until vegetables are soft, about 5 minutes.
5. Pour in heavy cream and chicken broth. Stir well.
6. Let the mixture simmer for 5 minutes, then add Parmesan cheese. Stir until the cheese melts.
7. Add the cooked pasta and shrimp to the pan. Mix until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley if desired. Serve immediately.

Shrimp Fried Rice

Shrimp Fried Rice is a delightful dish that combines succulent shrimp with flavorful rice. It’s a quick and satisfying meal perfect for busy weeknights. This recipe brings together simple ingredients to create a delicious, restaurant-quality dish right at home.

Ingredients

• 1 cup of shrimp, peeled and deveined
• 3 cups of cooked rice (preferably day-old)
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup of frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• Salt and pepper to taste
• 1 green onion, chopped (optional)

Instructions

1. Heat oil in a large pan over medium heat.
2. Add shrimp and cook until pink, about 3 minutes.
3. Remove shrimp from the pan and set aside.
4. In the same pan, sauté onion and garlic until fragrant.
5. Add peas and carrots, cooking until tender.
6. Push the vegetables to one side of the pan.
7. Pour beaten eggs into the empty side of the pan.
8. Scramble the eggs until fully cooked.
9. Mix eggs with the vegetables.
10. Add the cooked rice and shrimp back to the pan.
11. Pour in soy sauce and stir well to combine.
12. Season with salt and pepper to taste.
13. Garnish with chopped green onions, if desired.
14. Serve hot and enjoy your Shrimp Fried Rice.

Lemon Garlic Shrimp

One of the best ways to enjoy shrimp is through a simple yet flavorful Lemon Garlic Shrimp recipe. This dish combines the zesty tang of lemon with the rich, savory taste of garlic. It’s perfect for a quick weeknight dinner or a special occasion. The best part? It only takes a few minutes to prepare and cook.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• Juice of 1 lemon
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• 2 tablespoons of fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet, cooking until they turn pink, about 3 minutes.
4. Stir in lemon juice and red pepper flakes.
5. Season with salt and pepper to taste.
6. Cook for another 1-2 minutes, stirring occasionally.
7. Remove from heat and sprinkle with fresh parsley.
8. Serve immediately, optionally with a side of rice or pasta.

Shrimp And Grits

Shrimp and Grits is a classic Southern dish. It combines tender shrimp with creamy, flavorful grits. This dish is perfect for breakfast, lunch, or dinner. Let’s explore how to make this delicious recipe.

Ingredients

• 1 cup grits
• 4 cups water
• 1 pound shrimp, peeled and deveined
• 1/2 cup cheddar cheese, shredded
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Bring water to a boil in a large pot.
2. Slowly stir in the grits and reduce heat to low.
3. Cover and cook for about 20 minutes, stirring occasionally.
4. Stir in the cheddar cheese and season with salt.
5. In a skillet, cook bacon until crispy. Remove and set aside.
6. Add onion to the skillet and cook until soft.
7. Add garlic and cook for another minute.
8. Add shrimp to the skillet and cook until pink.
9. Stir in lemon juice and butter. Season with salt and pepper.
10. Serve shrimp over the grits. Top with bacon and parsley.

Shrimp Ceviche

Shrimp Ceviche is a delightful dish that combines fresh shrimp with zesty citrus flavors. It’s light, refreshing, and perfect for any gathering. This dish is not only tasty but also easy to prepare. Let’s dive into the ingredients and steps to make this fantastic dish.

Ingredients

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of fresh lime juice
• 1 cup of fresh lemon juice
• 1/2 cup of chopped red onion
• 1 cup of diced tomatoes
• 1/2 cup of chopped cilantro
• 1 diced jalapeño pepper
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. Prepare the shrimp: Boil the shrimp until pink and opaque. This takes about 2-3 minutes. Immediately transfer to an ice bath to cool. Drain and chop into bite-sized pieces.
2. Marinate the shrimp: Place the chopped shrimp in a bowl. Pour lime and lemon juice over the shrimp. Cover and refrigerate for 30 minutes. This allows the citrus to “cook” the shrimp.
3. Mix the ingredients: In a large bowl, combine red onion, tomatoes, cilantro, and jalapeño. Add the marinated shrimp and mix well.
4. Add avocado: Gently fold in the diced avocado to avoid mashing.
5. Season: Add salt and pepper to taste. Mix everything gently.
6. Serve: Chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips or on its own.

Shrimp Alfredo

Shrimp Alfredo is a classic Italian-American dish that combines tender shrimp with creamy, garlic-infused Alfredo sauce. This recipe is perfect for a comforting dinner that feels gourmet but is simple to make. With just a few ingredients, you can create a restaurant-quality meal at home.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of butter
• Salt and pepper to taste
• 8 ounces of fettuccine pasta
• Chopped parsley for garnish

Instructions

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the butter and heavy cream. Stir well.
6. Reduce the heat to low and let the sauce simmer for 2-3 minutes.
7. Add the Parmesan cheese to the sauce. Stir until melted and well combined.
8. Season with salt and pepper to taste.
9. Return the shrimp to the skillet. Stir to coat with the sauce.
10. Add the cooked fettuccine to the skillet. Toss to combine.
11. Garnish with chopped parsley before serving.

Shrimp Cocktail

Nothing beats the classic taste of a Shrimp Cocktail. It’s a timeless appetizer that is both elegant and simple to prepare. With its chilled, succulent shrimp and tangy cocktail sauce, this dish is perfect for any gathering. Whether you are hosting a party or having a quiet night at home, Shrimp Cocktail is sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups water
• 1 lemon, halved
• 1 tablespoon Old Bay seasoning
• 1 cup cocktail sauce
• Fresh parsley for garnish

Instructions

1. Fill a large pot with water. Add the lemon halves and Old Bay seasoning.
2. Bring the water to a boil. Add the shrimp.
3. Cook the shrimp for 2-3 minutes, until pink and opaque.
4. Drain the shrimp and place them in an ice bath to cool.
5. Once cooled, arrange the shrimp on a platter.
6. Serve with cocktail sauce and garnish with fresh parsley.

Shrimp Po’boy

The Shrimp Po’Boy is a classic sandwich from New Orleans. This delicious meal combines crispy fried shrimp, fresh veggies, and a tangy sauce. It’s perfect for lunch or dinner. Let’s dive into the ingredients and steps to make this flavorful sandwich.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 cup of buttermilk
• 1 cup of flour
• 1 cup of cornmeal
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Vegetable oil for frying
• 4 French bread rolls
• Shredded lettuce
• Sliced tomatoes
• Dill pickles
• 1 cup of mayonnaise
• 2 tablespoons of hot sauce

Instructions

1. In a bowl, soak the shrimp in buttermilk for 30 minutes.
2. In another bowl, mix flour, cornmeal, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove shrimp from buttermilk and dredge in the flour mixture.
5. Fry shrimp in the hot oil until golden brown, about 2-3 minutes per side.
6. Drain the fried shrimp on paper towels.
7. In a small bowl, mix mayonnaise and hot sauce to create the sauce.
8. Slice the French bread rolls and spread the sauce on both sides.
9. Layer the sandwich with shredded lettuce, sliced tomatoes, and dill pickles.
10. Place the fried shrimp on top of the veggies.
11. Close the sandwich and serve immediately.

Enjoy your homemade Shrimp Po’Boy with a side of fries or coleslaw. It’s a simple yet tasty dish that captures the essence of New Orleans cuisine.

Honey Garlic Shrimp

Honey Garlic Shrimp is a delicious and easy-to-make dish. The sweet and savory flavors blend perfectly, creating a mouth-watering meal. This recipe is perfect for busy weeknights or casual dinners. Let’s dive into the ingredients and instructions to make this delightful dish.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. Add shrimp to the bowl and coat evenly with the mixture.
3. Marinate for at least 15 minutes.
4. Heat olive oil in a pan over medium heat.
5. Add the shrimp and cook for 2-3 minutes on each side.
6. Remove shrimp from the pan and set aside.
7. In a small bowl, mix cornstarch and water.
8. Add the cornstarch mixture to the pan and cook until thickened.
9. Return shrimp to the pan and toss to coat with the sauce.
10. Season with salt and pepper as needed.
11. Garnish with chopped green onions before serving.

Bang Bang Shrimp

Bang Bang Shrimp is a popular appetizer known for its crispy texture and spicy, tangy sauce. This dish features tender shrimp coated in a light batter and fried to perfection. The highlight of this recipe is the signature sauce, which combines creamy and spicy flavors. It’s a crowd-pleaser that can be served at any gathering or enjoyed as a quick snack.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tbsp Sriracha sauce
• 1 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp pepper
• Vegetable oil for frying
• Chopped green onions for garnish

Instructions

1. In a bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha sauce.
2. Combine cornstarch, salt, and pepper in another bowl.
3. Coat shrimp with the cornstarch mixture.
4. Heat vegetable oil in a deep pan over medium-high heat.
5. Fry the shrimp in batches until golden and crispy, about 2-3 minutes.
6. Place fried shrimp on a paper towel to drain excess oil.
7. Toss the shrimp in the prepared sauce until well coated.
8. Garnish with chopped green onions before serving.

Credit: www.tiktok.com

Shrimp Stir Fry

Shrimp stir fry is a quick, healthy, and flavorful meal. Perfect for busy weeknights, it brings together fresh vegetables and succulent shrimp. The vibrant colors and aromatic spices make it a feast for the senses. Plus, it’s easy to customize with your favorite veggies and sauces.

Let’s dive into how to make this delicious dish. Below, you’ll find the ingredients and step-by-step instructions to create a tasty shrimp stir fry.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side. Remove and set aside.
3. In the same pan, add the remaining olive oil.
4. Saute the bell pepper, broccoli, and carrot for 5 minutes.
5. Add garlic and ginger. Cook for another 2 minutes.
6. In a bowl, mix soy sauce, honey, cornstarch, and chicken broth.
7. Pour the sauce into the pan and stir well.
8. Return the shrimp to the pan and toss to coat.
9. Season with salt and pepper to taste.
10. Cook until the sauce thickens and everything is heated through.
11. Serve the shrimp stir fry over cooked rice.

Shrimp Salad

Discover 13 15 shrimp recipes including a delicious shrimp salad. Fresh ingredients and simple steps make it a must-try. Perfect for a light, tasty meal.

Shrimp salad is a refreshing and light dish perfect for any meal. This recipe combines fresh shrimp with crisp vegetables and a tangy dressing. It is easy to make and full of flavor. Whether for lunch or dinner, shrimp salad is always a hit.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, finely chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 1 tablespoon fresh dill, chopped
• Mixed greens or lettuce

Instructions

1. Boil a pot of water and cook the shrimp for 3 minutes.
2. Drain and let the shrimp cool.
3. In a large bowl, combine the tomatoes, cucumber, and red onion.
4. Add the cooled shrimp to the bowl.
5. In a small bowl, mix the olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the shrimp and vegetables.
7. Toss everything together until well coated.
8. Sprinkle with fresh dill.
9. Serve on a bed of mixed greens or lettuce.

Credit: www.thehungrymouse.com

Credit: www.yummly.com

Frequently Asked Questions

What Are The Best Shrimp Recipes?

The best shrimp recipes include grilled shrimp, shrimp scampi, and shrimp pasta. Each recipe is easy and delicious. You can find more detailed instructions in our blog post.

How To Cook Shrimp Perfectly?

To cook shrimp perfectly, ensure they turn pink and opaque. Avoid overcooking as they become rubbery. Cook for 2-3 minutes per side.

Are Shrimp Recipes Healthy?

Yes, shrimp recipes can be healthy. Shrimp is low in calories and high in protein. Choose recipes with minimal added fats and sugars.

Can You Cook Shrimp From Frozen?

Yes, you can cook shrimp from frozen. Simply thaw them under cold water first. Then, follow your desired cooking method.

Conclusion

Enjoy trying these 15 shrimp recipes at home. Each dish offers unique flavors. Easy to follow and perfect for any meal. Impress your family with delicious shrimp dishes. Experiment and find your favorite recipe. Cooking with shrimp can be fun and rewarding.

Dive into these recipes today. Happy cooking!